Chocolate Coconut Stacks

Ingredients:

1⁄2 cup coconut milk

1⁄2 cup coconut cream or coconut butter

1⁄2 cup pure maple syrup

1⁄3 cup raw cacao powder

3⁄4 cup nut or seed butter (almond, cashew, sunflower, sesame, etc)

1 tsp vanilla

2 cups unsweetened shredded coconut

1 cup soaked almonds, chopped

pinch of Redmond real salt or Celtic sea salt

In a small saucepan add the coconut milk, coconut butter, maple syrup, cacao powder, and nut butter.

Stir all the ingredients together until smooth and warmed through.

Remove from heat and add the vanilla.

In a medium bowl, add the shredded coconut and almonds.

Pour the chocolate mixture over the coconut and almonds and stir to thoroughly combine.

Drop 1 Tbsp sized balls on a parchment lined cookie sheet and cool in the fridge until set.