Grilled Heart Skewers

Ingredients:

12 oz pasture-raised beef heart

5 skewers

1/3 cup extra-virgin olive oil

3 Tbsp raw apple cider vinegar

1/2 tsp Redmond real salt or Celtic sea salt

1/2 tsp ground cumin

1/4 tsp black pepper

1/8 tsp ground cayenne

Lime wedges, for serving

Directions:

Clean the beef heart by trimming the hard white exterior fat and any visible membranes with a sharp knife. Cut out any visible ventricles from the top of the heart, then rinse with cold water

Cut the cleaned heart into 1 inch cubes

Place the heart cubes in a medium mixing bowl

Add all ingredients for the marinade and mix well to combine

Cover and place in the fridge overnight

The next day, preheat grill to high heat

Skewer the meat with roughly 5 cubes per skewer

Grill until slightly charred on the surface and medium-rare inside, about 5 minutes, turning the skewers over midway

Serve immediately, topped with a sprinkle of salt and squeeze of lime juice