Creamy Avocado Dressing

Ingredients:

1 ripe avocado, pitted

1/2 cup filtered water

1/4 cup extra-virgin olive oil

1 lemon, juiced

1 Tbsp fresh dill or 1 tsp dried dill

1 small garlic clove, minced

1/2 tsp Redmond real salt or Celtic sea salt

1/4 tsp kelp flakes

Directions:

Combine the avocado, filtered water, olive oil, lemon juice, dill, garlic, salt, and kelp flakes into a blender. Blend until creamy, adding more filtered water if needed to achieve desired consistency, then transfer to a jar. Chill until ready to serve. Drizzle over salad or a nourish bowl