Instant Pot Garlic Mashed Potatoes
Ingredients:
8 cups of peeled and diced yellow or russet potatoes (roughly 5 large or 7 medium)
1 cup bone broth
3 tsp garlic powder
1 tsp Redmond real salt or Celtic sea salt
2 Tbsp grass-fed butter or ghee
Parsley, optional for garnish
Directions:
Combine all ingredients except butter in an instant pot and set to manual for 12 minutes
Quick release, then add butter or ghee and mash potatoes (an immersion blender works best for making them creamy) until liquid is absorbed
Garnish with parsley and enjoy