Berry Breakfast Bites

Ingredients:

2 lbs pasture-raised ground meat, (turkey, beef, bison, boar, lamb etc)

1 large potato, or sweet potato, peeled

1.5 cups leafy greens, (kale, chard, etc) de-stemmed and finely chopped

2/3 cup blueberries, (fresh or thawed from frozen)

1.5 tsp Redmond real salt or Celtic sea salt

1.5 tsp fresh thyme, chopped (or 3/4 tsp dried)

1.5 tsp fresh sage, chopped (or 3/4 tsp dried)

Preheat oven to 400F and line a rimmed baking sheet with a silicon liner or parchment paper

Grate the potato until you have enough to equal 1.5 cups, then add to a large bowl

Add ground meat, greens, blueberries, maple syrup, salt, thyme, and sage to the bowl with the grated potato

Work the mixture with your hands until fully combined

Shape the mixture into 1-2 inch balls and place on the rimmed baking sheet

Bake at 375F for 25 minutes or until the meatballs are browned

Let cool and enjoy