Pineapple Coconut Gummies
Ingredients:
2 cups pineapple juice
1 cup unsweetened coconut milk or pasture-raised raw milk
1/4 cup pure maple syrup
5 Tbsp grass-fed gelatin powder
Pinch of Redmond real salt or Celtic sea salt
Directions:
Divide the juice. Add half to a medium pot and the other half to a medium bowl
Sprinkle the gelatin over the juice in the bowl. Let it sit for a few minutes to let it bloom
Add the coconut milk, maple syrup, and salt to the juice in the pot and gently warm it. Don’t let it boil or simmer
Add the gelatin bowl to the pot and whisk to combine until smooth
Pour the mixture into silicon molds or a glass dish
Chill until set, about 30 minutes
Empty molds or slice into small squares if you used a glass dish
Refrigerate in an air tight container