Creamy Amaranth Protein Porridge

Ingredients:

1 cup filtered water

1 cup homemade nut mylk (homemade is best to avoid synthetic additives) or pasture-raised raw milk

1 tsp ceylon cinnamon

1 Tbsp pure maple syrup

pinch of sea salt

1 scoop collagen powder

Favourite toppings such as fresh fruit, yogurt, coconut flakes, nuts, seeds, or nut butter

Bring a pot with water, nut mylk, cinnamon, and amaranth to a boil

When it starts to boil, reduce to minimum heat and cover with a lid

Let cook for about 25 minutes until the amaranth is cooked

Season with a pinch of salt

Stir in protein powder and collagen powder

Serve in a bowl drizzled with maple syrup and garnished with favourite toppings

Add a splash of nut mylk if desired