Winter Ginger Sriracha Nourish Bowl

Ingredients:

For The Bowl:

1 medium carrot, peeled and chopped

1 small rutabaga, peeled and chopped

1/2 a medium squash such as winter, butternut, kabocha, or acorn, peeled de-seeded and chopped

1 small onion, peeled and chopped

1 Tbsp extra-virgin olive oil

sea salt or rock salt, to taste

1 cup leafy greens such as kale or chard, chopped then lightly steamed

1 cup leftover pasture-raised meat of choice, shredded or sliced or ground

For The Dressing:

3 Tbsp tahini

2 Tbsp filtered water

3 tsp sriracha

2 tsp pure maple syrup

1/2 tsp ground ginger

1/2 tsp onion powder

1/4 tsp garlic powder

pinch of sea salt and pepper

Juice of half a lime

For The Bowl:

Preheat oven to 375°F and line a baking sheet with a silicon liner or parchment paper

Place the chopped carrot, rutabaga, onion and squash onto a baking sheet

Drizzle with olive oil and toss until coated. Sprinkle with sea salt or rock salt

Roast in the oven for 30 minutes, until the veggies are soft and slightly browned

Plate the roasted veggies, then top with steamed greens and leftover meat

For The Dressing:

Whisk all the dressing ingredients together until smooth. Adjust consistency as desired

Drizzle the dressing over the roasted veggies, greens, and meat

Serve and enjoy