Fall Maple Tahini Nourish Bowl

Ingredients:

For The Bowl:

1 small sweet potato, peeled and chopped

1 cup cauliflower, chopped

1 cup broccoli, chopped

1 cup brussels sprouts, trimmed and halved

1 medium carrot, grated

1 medium beet, grated

1 Tbsp extra-virgin olive oil

sea salt or rock salt, to taste

1 cup leftover pasture-raised meat of choice, shredded or sliced or ground

For The Dressing:

1/3 cup tahini

3 Tbsp filtered water

2 Tbsp pure maple syrup

1 Tbsp raw apple cider vinegar

1/8 tsp cinnamon

dash of all spice

dash of cayenne pepper

For The Bowl:

Preheat oven to 375°F and line a baking sheet with a silicon liner or parchment paper

Place the chopped sweet potato, cauliflower, broccoli, and brussels sprouts onto the baking sheet

Drizzle with olive oil and toss until coated. Sprinkle with sea salt or rock salt

Roast in the oven for 25-30 minutes, until the veggies are soft and slightly browned

Plate the roasted veggies, then top with grated carrots, beets, and leftover meat

For The Dressing:

Combine all ingredients in a high powered blender or food processor and blend until creamy, or whisk all ingredients together in a medium bowl

Drizzle dressing over veggies and meat

Serve and enjoy